Roasted Asparagus with Halloumi | McCormick For Chefs®

Ingredients

• Asparagus | Serves 4
• 1 pound Asparagus
• 2 tbsps Olive oil, divided
• 1/2 tsp Salt, to taste
• 1/2 tsp McCormick Culinary ® Black Pepper, Pure Ground , to taste
• Halloumi | Serves 4
• 8 oz Halloumi cheese, sliced 1/4-inch (5 mm) thick
• 2 tbsps Baharat seasoning, (ingredients below)
• Citrus-Honey Drizzle | Serves 4
• 3 tbsps Honey
• 1 tsp Orange zest
• 2 tbsps Orange juice, freshly squeezed
• 1 tsp Lime zest
• 1 tsp Lime juice, freshly squeezed
• Baharat Seasoning | Serves 4
• 2 tbsps Mint Leaves
• 2 tbsps McCormick Culinary ® Oregano, Ground Mediterranean Style
• 2 tsps McCormick Culinary ® Coriander, Ground
• 2 tsps McCormick Culinary ® Cumin, Ground
• 2 tsps McCormick Culinary ® Paprika
• 2 tsps McCormick Culinary ® Black Pepper, Pure Ground
• 1 tsp McCormick Culinary ® Cardamom
• 1 tsp McCormick Culinary ® Nutmeg, Ground