South-of-the-Border Southwest Burger - Sutter Home Family Vineyards

Ingredients

• 2 1/2-pounds freshly ground chuck
• 1/2-cup salsa of your choice, mild, hot, medium
• 6-teaspoons taco seasoning mix
• 1/2-cup shredded mexican cheese
• 4-ounces cream cheese-room temperature
• 1-cup sour cream
• Vegetable oil, to brush on grill rack
• 1-1 1/2-cups shredded mexican cheese
• 2-California Avocados-peeled, pit removed and sliced
• 1-small can of sliced olives
• 1-10 ounce package shredded lettuce