Biscoff Vegan Mousse Cookie Pie | Bulk Nutrients Recipes
If cookies and pie had a baby, this dessert would be a delicious result! With a cookie base and a vegan protein mousse filling, this pie is quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 80g Earth Protein in Salted Caramel
- 80g plain flour
- 40g sweetener
- 1/2 tsp bi-carb soda
- 80ml sugar-free maple syrup
- 50g non-fat plain Greek yoghurt
- 60g Biscoff spread
- splash of vanilla
- splash of unsweetened almond milk if needed to form the dough
- 30g Soy Protein in Vanilla
- 14g cacao powder
- 10g stevia powder
- 50g coconut yoghurt
- 50ml sugar-free maple syrup
- 1x Biscoff biscuit, crumbled
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