Quinoa and Black Bean-Stuffed Acorn Squash
A flavorful blend of quinoa and black beans fills roasted acorn squash, perfect for a cozy dinner or side. Easy to make, it suits vegan and gluten-free diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 medium acorn squash
- 1 cup quinoa uncooked
- 1 15 oz can black beans drained and rinsed
- 1 medium red bell pepper diced
- 1 small red onion diced
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/4 cup fresh cilantro chopped
- 1/4 cup cheddar cheese shredded (optional)
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