Potato half-moons with peas - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The numerous varieties of peas are divided into two main classes: peas to be shelled, of which we eat only the fresh or dry seed,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Potato ricer
- Kitchen scale
- Rolling pin
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Colander
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 1 kg of potatoes
- 400 g of 00-type flour
- 3 egg yolks
- salt
- pepper
- 300 g of ricotta cheese
- 50 g grated Parmesan cheese
- 400 g frozen peas
- 2 shallots
- 3 tablespoons extra virgin olive oil
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