Stew with potatoes - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Potatoes have various, useful functions in the kitchen. Used alone they are an excellent food which is widely used also in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 800 g of veal stew,
- 200 g tomato puree in bottle,
- 1 onion
- 1 carrot,
- 1 coast of celery,
- 3 tablespoons extra virgin olive oil
- salt,
- pepper,
- ½ glass of wine,
- 1 kg of potatoes.
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