Rhubarb-Mint Gin and Tonic | Blue Jean Chef - Meredith Laurence

Rhubarb-Mint Gin and Tonic | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

A rhubarb-mint gin and tonic is such a pretty color and is just as refreshing as it looks. You can store the rhubarb syrup in the fridge and mix it with sparkli

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Ingredients

  • 1 1/2 ounces gin
  • 1 ounce rhubarb syrup
  • 1 wedge lime
  • 4 leaves fresh mint
  • 3 ounces tonic water
  • 2 cups rhubarb (chopped)
  • 1/2 cup sugar
  • 1/2 cup water

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