Mocha-Almond Pudding with Mango Sauce Recipe - Better Homes & Gardens Australia
In the McLaren Vale near Adelaide, Ed’s found a vineyard that’s gone organic and produces the most delicious wines. But while here, Ed’s inspired to make a deliciously rich and delicate mocha...
Ingredients
- ¼ cup ground coffee
- 2 cups water
- 2 cups almond milk
- 2 tsp vanilla essence
- 1 cup caster sugar
- ¼ cup cacao powder
- ¼ cup cornflour
- 1 cup frozen mango, chopped
- 1 cup frozen raspberries
- Mint sprigs, to serve
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