Ingredients
- Whole wheat flour (atta) - 150gm
- Pearl Millet (bajra) flour - 100gm
- Jaggery - 100gm
- Ghee - 20 gm
- Green cardamom powder - 2 gm
- Baking powder - 1/4 tsp
- Baking soda - 1/8 tsp
- Fennel seeds (saunf) - 2 gm
- Oil - For deep frying
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