Winter Pasta with Lentils and Pancetta
This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 400g orecchiette pasta
- 2 tbsp olive oil, plus extra to serve
- 250g pancetta, cut into batons
- 3 garlic cloves, sliced
- 2 tbsp thyme leaves
- 200g Swiss brown mushrooms, sliced
- ½ cup dry white wine
- ½ cup chicken stock
- 2 x 400g can lentils, rinsed and drained
- parmesan, shaved, to serve
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