Whole-Wheat Pasta With Lentils, Greens and Carrots | Oregonian Recipes
Combining lentils with pasta is satisfying and cheap. Their earthy quality adds enormously to this dish, which includes delicious and good-for-you vegetables...
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Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Colander
- Pot
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Grater
Ingredients
- 3/4 cup French green lentils (also called lentils du Puy)
- 1 bay leaf
- 2 cloves garlic (divided)
- 4 to 6 tablespoons olive oil (divided)
- Salt
- freshly ground black pepper
- 1 large bunch chard or kale
- 1 leek, white portion only, finely chopped (or 1 small onion, finely diced)
- 2 carrots, finely diced
- 1/2 pound whole-wheat pasta, spaghetti or linguine
- Fresh Italian (flat-leaf) parsley, chopped
- Grated parmesan cheese
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