Grilled Butterflied Lemon Chicken
Opening up a whole chicken with a pair of scissors promises crispier skin and the opportunity to put bold seasonings in direct contact with the meat.
Keywords
- Grilling & Barbecue
- ATK Staff Pick
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Kitchen shears
- Meat pounder
- Cooling rack
- Aluminum pan
- Baking sheet
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 2 (4-pound) whole chickens , giblets discarded
- 5 lemons , divided
- 2 1/2 teaspoons table salt , divided
- 1 3/4 teaspoons pepper , divided
- 1 (13 by 9-inch) disposable aluminum pan (if using charcoal)
- 1 garlic clove , minced
- 2 tablespoons minced fresh parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 2/3 cup extra-virgin olive oil
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