Melon Bruschetta | Town & Country Markets
Summer melon with a touch of basil and mint come together for a perfect appetizer with bread and cheese or topping for grilled fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1/2 large melon (cantaloupe, honey dew, gala, or crenshaw, etc.)
- 1 red chile minced, optional
- 1 cup fresh basil leaves, roughly torn
- 2 tablespoons thinly sliced mint
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lemon or lime juice
- Pinch of sea salt
- Sliced and toasted baguette
- Burrata, fresh mozzarella, or ricotta
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