Vegan Breakfast Crumble | Recipe | Kitchen Stories
This is Janina Uhse's recipe for a vegan berry crumble.
Keywords
- snack
- dessert
- kid friendly
- weeknight dinner
- easter
- halloween
- vegetarian
- valentines day
- christmas
- vegan
- sweet
- berries
- barbecue
- featured-contributor
- american
- crowd pleaser
- prepare ahead
- veganuary
- 4th of july
- comfort food
Ingredients
- 1.75 cups rolled oats
- 0.5 cup unsweetened shredded coconut
- 1 tsp ground cinnamon
- 1 pinch salt
- 3 tbsp maple syrup
- 1 tsp vanilla bean seeds
- 3.75 tbsp coconut oil (melted)
- 2.25 cups mixed berries (frozen)
- coconut yogurt (for serving)
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