Vegan red berry crumble | Recipe | Kitchen Stories
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Keywords
- snack
- kid friendly
- vegetarian
- vegan
- sweet
- berries
- crowd pleaser
- prepare ahead
- pescetarian
- comfort food
- lactose free
- alcohol free
- european
- grains
- summer
- oven
Ingredients
- 450 g flour
- 200 g sugar
- 220 ml sunflower oil
- 0.5 lemon zest
- 425 g red berries
- 35 g starch
- 15 g dark brown sugar
- 4 g baking powder
- 1 tbsp unsweetened shredded coconut
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