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Vegan Rhubarb Berry Crumble | Recipe | Kitchen Stories
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Keywords
- kid friendly
- easter
- valentines day
- vegan
- crowd pleaser
- comfort food
- european
Ingredients
- 500 g rhubarb
- 150 g Frozen berries
- 2 tbsp starch
- 2 tbsp lemon juice
- 1 dash sea salt
- 140 g flour
- 1 lemon zest
- 120 g margarine
- 80 g Raw Cane sugar
- 50 g Cane sugar
- Vegan ice cream
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