Leftover lamb curry | Recipe Cart

Ingredients

• 2 onions, roughly chopped
• 1 large garlic clove, chopped
• 1 thumb sized piece ginger, peeled and chopped
• 2 tbsp oil
• 4 tbsp medium curry paste
• 400 grams can chopped tomatoes
• 1 red chilli, halved and seeds removed
• 1 cinnamon stick
• 200 milliliters lamb stock
• 500-700 grams leftover roast lamb, chopped into large chunks
• 1 small bunch of coriander, roughly chopped
• cooked basmati rice, naan bread and natural yogurt, to serve