Leftover Lamb Curry Recipe | Nisa Locally

Ingredients

• Leftover roast lamb, chopped into chunks
• 400g can of chopped tomatoes
• 200ml lamb stock
• 2 onions, peeled and chopped
• 1 garlic clove, chopped
• 1 small piece of ginger, chopped
• 1 red chilli, seeded and chopped
• 4 tbsp curry paste
• 2 tbsp oil
• Handful of chopped fresh coriander
• Microwave basmati rice, to serve