Mary’s Green Tomato Relish

Mary’s Green Tomato Relish

www.oracibo.com

If you are one of those getting into canning or getting back into canning, this is a great relish to make. As a teenager, I used to hang out my girlfriend’s hou

View full recipe on www.oracibo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oracibo.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Canning pot
  • Mason jar
  • Mixing bowl
  • Colander
  • Plastic wrap
  • Whisk
  • Pot
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Stove
  • Chef's knife
  • Cutting board
  • Kitchen towel

Ingredients

  • 10 large green tomatoes, (approx. 7 lbs.)
  • 5 large onions
  • 1 red bell pepper, finely diced
  • Pickling salt (not table salt)
  • 2 ½ cups white distilled vinegar
  • 2 cups hot water
  • 3 cups sugar
  • ¾ cup unbleached flour
  • 1 Tbsp. turmeric
  • 2 tsp. ground ginger
  • ¼ to ½ tsp. red pepper flakes
  • 1 tsp. celery seeds
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. ground cloves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This