Tex Mex Chicken Noodle Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Olive Oil
• 2 Skinless chicken breast, about 3/4lb
• 1/2 of a Yellow onion, diced
• 2 Carrots, peeled and diced
• 2 Stalks of Celery, diced
• 14 oz of Salsa, either homemade or store bought
• 12 cups of Chicken Stock
• 1/2 tsp of Chili Powder
• 1/2 tsp of Ground Cumin
• 1/2 tsp of Dried Oregano
• 6 oz of Egg Noodles
• Salt, to taste
• Diced avocado for topping
• Cilantro for topping
• Lime wedges for topping