Caramelized Scallion Aglio e Olio | TASTE
Scallions replace garlic in this greener take on spaghetti aglio e olio. The key is to use lots and lots of scallions—four bunches, to be exact—and to let them cook undisturbed for a few minutes...
Ingredients
- ⅓ c extra-virgin olive oil
- 4 bunches scallions, ends and roots trimmed, cut into 1-inch-long pieces
- Kosher salt, to taste
- 1 serrano pepper, finely minced
- ¾ lb spaghetti or linguine
- 3 oz feta cheese, crumbled
- 3 tbsp finely chopped Italian parsley
- Parmesan, for serving
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