Chilli Ginger Vegetable & Tofu Stir Fry

Ingredients

• 6 cups broccoli florets (about two bunches of fresh broccoli)
• 1 tablespoon sesame seeds
• ½ teaspoon chilli flakes
• 1 teaspoon ginger, freshly grated
• 1 tablespoon soy sauce
• Vegetable oil
• Salt and pepper to taste
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 small red pepper, thinly sliced
• 1 medium onion, sliced
• ½ cup whole cashews
• 1 medium carrot, julienned
• 1 package extra firm tofu, drained, dried, and cut into one-inch cubes