Tofu, corn and ginger stir-fry recipe
Tofu, corn, and ginger stir-fry is a quick, healthy recipe packed with fresh flavors. A satisfying vegetarian dish perfect for busy weeknights.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 2 tbsp vegetable oil
- 15 gm ginger (about 3 cm), finely grated
- 2 garlic cloves, thinly sliced
- 2 corn cobs, kernels removed in big chunks
- 125 gm baby corn, halved lengthways
- 100 gm black fungus, coarsely chopped
- 80 ml Shaoxing wine
- 1-2 tbsp light soy sauce (or to taste)
- 2 tbsp chicken stock
- ½ ` tsp cornflour mixed with 1 tbsp cold water
- 2 spring onions, thinly sliced
- 600 gm silken tofu, at room temperature, cut into 4cm cubes
- Steamed rice, to serve
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