Jerk Burgers with Creamy Sweet Potato-Artichoke Dressing - Sutter Home Family Vineyards

Ingredients

• 1/2 cup canned sweet potatoes, mashed
• 1 8-ounce container artichoke and garlic spreadable cheese
• 2 tablespoons mayonnaise
• 2 tablespoons unsweetened coconut milk
• 1 pound ground chuck
• 1 pound ground sirloin
• 2 teaspoons Caribbean jerk seasoning
• 1 teaspoon lemon pepper seasoning
• 1/4 cup jerk sauce