Tamarind squash & halloumi skewers recipe | Good Food
Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut squash skewers are an irresistible mix of sweet and savoury
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Cooking tools:
- Metal skewer
- Barbecue grill
- Griddle
- Pastry brush
- Microplane
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kettle
- Tongs
- Spatula
Ingredients
- 1 medium butternut squash (about 700g), deseeded, peeled and cut into cubes
- 250g halloumi cut into cubes
- ½ small pack coriander finely chopped
- ½ small pack mint finely chopped
- 1 heaped tbsp tamarind paste
- 2 tbsp soy sauce
- 60ml sesame oil
- 1 garlic clove crushed
- zest and juice 2 limes
- 1 small red chilli deseeded and finely chopped
- 1 tbsp light brown soft sugar
- 8 metal skewers
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