Tamarind squash & halloumi skewers - Good Food Middle East

Tamarind squash & halloumi skewers - Good Food Middle East

www.bbcgoodfoodme.com

Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut squash skewers are an irresistible mix of sweet and savoury

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Cooking tools:

  • Metal skewer
  • Grill
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Spoon
  • Plate
  • Kitchen towel

Ingredients

  • 1 medium butternut squash (about 700g), deseeded, peeled and cut into cubes
  • 250g halloumi, cut into cubes
  • ½ small pack coriander, finely chopped
  • ½ small pack mint, finely chopped
  • 1 heaped tbsp tamarind paste
  • 2 tbsp soy sauce
  • 60ml sesame oil
  • 1 garlic clove, crushed
  • zest and juice 2 limes
  • 1 small red chilli, deseeded and finely chopped
  • 1 tbsp light brown soft sugar
  • 8 metal skewers

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