Semolina gnocchi with asparagus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g unsalted butter
• 80 g Parmesan cheese
• 1000 g full cream milk
• ½ tsp sea salt
• 1 - 2 pinches ground nutmeg
• 2 egg yolks
• 290 g semolina
• 40 g fresh basil
• 100 g walnuts
• 50 g Parmesan cheese
• ½ garlic clove
• 130 g olive oil
• 1 pinch salt
• 1 pinch ground black pepper
• 2 garlic cloves
• 2 tsp avocado oil
• 2 tsp balsamic glaze
• 2 tbsp water
• 200 g Brussels sprouts
• 200 g asparagus
• 2 pinches sea salt
• 2 pinches ground black pepper