Homemade gnocchi with Semolina - Pappa
Add the milk in a small saucepan and place on a medium flame. When it stats to boil, lower flame and add the semolina. Mix well using a whisker so that the semolina will not form into chunks. Cook...
Ingredients
- 1ltr fresh Milk
- 200g Semolina
- 100g Butter
- 2 Egg Yolk
- 200g Hanini Mature White Cheeseletes
- Sea Salt
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