Raspberry Cream Sundae - Coombe Castle International

Raspberry Cream Sundae - Coombe Castle International

www.coombecastle.com

Place the raspberries, sugar and water in a food processor and purée until smooth Pass the purée through a fine sieve with the back of a spoon to remove any

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Ingredients

  • 200g ice cream
  • 50g double cream
  • 250g of raspberries
  • 2 1/2 tbsp of caster sugar
  • 75ml of water
  • 1/2 tsp lemon juice, freshly squeezed
  • Fresh raspberries to serve

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