Real Deal Pasta Carbonara Recipe: No Cream Here!
Authentic pasta carbonara recipe, the real McCoy! Roman-style with guanciale, eggs, and Pecorino. Skip the cream – this classic Italian carbonara is divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 pound (450g) spaghetti or bucatini
- 4 ounces (115g) guanciale, cut into ¼-inch dice (or pancetta as a substitute)
- 3 large egg yolks
- 1 large whole egg
- 1 cup (100g) finely grated Pecorino Romano cheese, plus more for serving
- Freshly ground black pepper, to taste
- Salt to taste (careful - guanciale/pancetta and Pecorino are salty!)
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