Easter Roast Lamb with Potatoes | Nestlé Goodnes
This roast lamb is the talk of the town. Easter, Christmas or any other special occasion this is your signature dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 2 2kg leg of lamb (still on the bone)
- 3 Onions peeled and wedged
- Olive oil to rub
- 6 – 8 Garlic cloves sliced
- Handful fresh rosemary sprigs
- 30 grams Beef Stock in 250ml water
- Salt and black pepper to taste
- 250ml White wine
- 1000 grams Potatoes Flesh And Skin Raw
- 290g NESTLÉ Dessert and Cooking Cream
- 5ml Mustard powder
- Melted butter to brush
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