Roast Leg Of Lamb Stuffed With Sun-Dried Tomatoes, Basil Pesto And Goat Cheese
A gorgeous roasted leg of lamb is sure to impress your family and friends at the dinner table this Easter. Stuffed with goat cheese, sun-dried tomatoes and basil pesto, this roast lamb is the...
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Cooking tools:
- Food processor
- Roasting pan
- Roasting rack
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Aluminum foil
- Kitchen towel
Ingredients
- 2 (1-ounce) bags basil
- 1/2 cup sliced almonds
- 1/2 cup grated parmesan cheese
- 1/2 tablespoon chopped garlic
- salt
- freshly ground black pepper
- 1/2 cup olive oil
- 4 ounces soft sun-dried tomatoes
- 1 teaspoon fresh thyme
- 3 ounces cream cheese, at room temperature
- 3 ounces goat cheese, at room temperature
- 1 (6-pound) boneless leg of lamb roast
- sea salt or kosher salt and freshly cracked black pepper, to taste
- 1 tablespoon chopped garlic
- 2 tablespoons dijon mustard
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