Bavarian lentil soup with seitan from Bertyn
Chop the onion and garlic into fine pieces and stew them in a little coconut-olive-red ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amanprana.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Colander
- Stove
- Ladle
- Spoon
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 1 red onion (sliced into thin rings)
- 250 grams seitan
- coconut-olive-red palm oil
- 250 grams brown lentils
- dried juniper berries
- mace
- thyme
- a pinch of ORAC Botanico mix spicy
- fresh vegetable stock
- 1 bay leaf
- 1 clove of garlic
