Lentil soup

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, mashed
• 1 ¼ cup carrots, finely chopped
• 1 ¼ cup celery sticks, finely chopped
• 2 cups lentils
• 1 can pelati
• 6 cups vegetable broth
• ½ tsp ground cumin
• ½ tsp ground coriander
• 1 ½ tsp ground red pepper
• 2 dried bay leaves
• 1 lemon (peel + juice)
• ¼ tsp salt
• ¼ tsp black pepper