Bavarian Lentil Soup

Name: Bavarian Lentil Soup
Ingredients: 4 strips bacon, chopped*; 1 large onion, diced small; 2 stalks celery, diced small; 2 carrots, diced small; 6 cups chicken or vegetable broth; 1 1/2 cups brown lentils, soaked 8 hours or overnight, drained; 1 teaspoon dried thyme; 1 teaspoon marjoram; 1 bay leaf; 1 large yellow potato, unpeeled, diced small; 2 teaspoons cider vinegar; Sea salt and black pepper to taste; Chopped parsley for garnish; Crème fraîche

oryana.coop

A hearty, German lentil soup. Serve with rye bread for a lovely weeknight supper.

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Ingredients

4 strips bacon, chopped*
1 large onion, diced small
2 stalks celery, diced small
2 carrots, diced small
6 cups chicken or vegetable broth
1 1/2 cups brown lentils, soaked 8 hours or overnight, drained
1 teaspoon dried thyme
1 teaspoon marjoram
1 bay leaf
1 large yellow potato, unpeeled, diced small
2 teaspoons cider vinegar
Sea salt and black pepper to taste
Chopped parsley for garnish
Crème fraîche

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