Chunky Sundried Tomato and Parmesan Dip
Recipe - Chunky Sundried Tomato and Parmesan Dip
Keywords
- Recipe - Chunky Sundried Tomato and Parmesan Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Food processor
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Kitchen scale
Ingredients
- 1/2 cup (80g) semi sundried tomatoes
- 1/2 cup loosely packed flat-leaf parsley
- 2 tablespoons raw almonds
- 40g parmesan cheese, cut in small chunks
- 100g cream cheese, softened
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