Greek Orzo Salad with Grilled Vegetables and Monforte Halloumi

Ingredients

• 3 tbsp red wine vinegar
• large clove garlic minced
• 1 tsp oregano
• ⅓ cup olive oil
• salt
• pepper
• 1 ½ cups orzo
• 1 small red pepper, cored and seeded and cut in quarters lengthwise
• 1 small yellow pepper, cored and seeded and cut into quarters lengthwise
• 1 medium zucchini cut into 4 pieces lengthwise
• 1 half red onion cut in half lengthwise and cut into ½ inch slabs
• 1 8 oz. piece of Monforte Halloumi, cut in half crosswise
• ⅓ cup pitted black olives
• 1 cup grape tomatoes, cut in half
• 4 cups mixed greens
• lemon wedges for serving