Baked Orzo Roasted Mediterranean Vegetables with Halloumi

Name: Baked Orzo Roasted Mediterranean Vegetables with Halloumi
Total time: 60 min
Ingredients: 750 g salad tomatoes, sliced into wedges ((£1.35)); 2 red onions, sliced into wedges ((£0.50/3)=(£0.33)); 3 courgettes, sliced into chunks ((£1.20)); 250 g orzo ((£0.70/2=(£0.35)); 450 g (2 blocks) of halloumi, sliced into thin pieces ((£3.50)); 50 g kalamata olives, pitted ((£1.50/2)=(£0.75)); 1 lemon, sliced into wedges ((£1.20)); 2 1/2 tbsp olive oil; 2 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp dried oregano; 600 ml vegetable stock; Salt; Pepper

beatthebudget.com

Try this twist to the summer Greek salad classic! Packed full of nutrients from the roasted veg and orzo, a taste of Greece!

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