Layered Keto Coffee Jelly - Paleo, dairy-free, sugar-free, 2.5 net carbs!

Layered Keto Coffee Jelly - Paleo, dairy-free, sugar-free, 2.5 net carbs!

www.bulletproof.com

This keto spin on coffee jelly layers gelatin with coffee and cream for the perfect sugar- and dairy-free dessert (or breakfast!).

View full recipe on www.bulletproof.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bulletproof.com.

Share this recipe:

Cooking tools:

  • Blender
  • Loaf pan
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Parchment paper
  • Stove
  • Refrigerator
  • Spoon
  • Glass

Ingredients

  • 2 cups brewed coffee from [link url="https://www.bulletproof.com/products/coffee-the-original-ground-12oz" text="low-toxin coffee beans"]
  • 1 cup water
  • 3 tbsp Collagelatin
  • 1 tsp vanilla extract
  • 1-2 tbsp granulated non-GMO erythritol monk fruit blend, such as Lakanto
  • 1 can coconut cream ((the solid portion for a chilled can of full-fat coconut milk))
  • 1 tbsp monk fruit
  • 1 cup black coffee (chilled)
  • 1 tbsp Brain Octane Oil
  • 2 tbsp coconut cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This