Layered Keto Coffee Jelly - Paleo, dairy-free, sugar-free, 2.5 net carbs!
This keto spin on coffee jelly layers gelatin with coffee and cream for the perfect sugar- and dairy-free dessert (or breakfast!).
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Cooking tools:
- Blender
- Loaf pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Stove
- Refrigerator
- Spoon
- Glass
Ingredients
- 2 cups brewed coffee from [link url="https://www.bulletproof.com/products/coffee-the-original-ground-12oz" text="low-toxin coffee beans"]
- 1 cup water
- 3 tbsp Collagelatin
- 1 tsp vanilla extract
- 1-2 tbsp granulated non-GMO erythritol monk fruit blend, such as Lakanto
- 1 can coconut cream ((the solid portion for a chilled can of full-fat coconut milk))
- 1 tbsp monk fruit
- 1 cup black coffee (chilled)
- 1 tbsp Brain Octane Oil
- 2 tbsp coconut cream
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