Char Crusted Ahi Tuna, Herb Roasted Potatoes, Asparagus, Foyot Sauce | Recipies from Philadelphia, P

Char Crusted Ahi Tuna, Herb Roasted Potatoes, Asparagus, Foyot Sauce | Recipies from Philadelphia, P

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Ingredients

  • 7oz Ahi tuna
  • 1 Tbs Char crust seasoning
  • 1 Tbs Clarified butter
  • 1 pound of Yukon gold potatoes
  • 1 Tbs Olive oil
  • 1 Tsp Kosher salt
  • 1 Tsp Chopped garlic
  • 1 Tsp Chopped parsley
  • ½ Tsp Black pepper
  • 2 Tbs Grated parmesan cheese

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