Pepper-Crusted Ahi Tuna Wrap with Creamy Asian Dressing – Recipes for Club + Resort Chef
Pepper-crusted ahi tuna wrap with creamy Asian dressing—tasteful and easy, perfect for club or resort chefs!
Ingredients
- Ahi saku block
- black pepper
- canola oil
- 12-inch flour tortilla
- jasmine rice
- shiso leaves
- carrot
- wont ton sheets
- Napa cabbage
- Creamy asian dressing
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