Pudim Abade de Priscos (Portuguese Ham Pudding) Recipe | Saveur
This flan-like Portuguese dessert made with Port and caramel gets its mellow savory notes from a surprising ingredient: smoked presunto ham.
Ingredients
- 1¼ cups sugar
- 2¼ cups water
- ¼ tsp. finely grated lemon zest
- 1 cinnamon stick
- ¼ cups finely chopped presunto (or substitute speck)
- 15 large egg yolks
- 2 large egg whites
- ¼ cups tawny Port wine
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