Stuffed Hot Cherry Pepper Poppers | Food Stuff

Stuffed Hot Cherry Pepper Poppers | Food Stuff

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Cooking tools:

  • Melon baller
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1/4 cup bread crumbs
  • 10 oz fresh hot cherry peppers (you can also use pickled cherry peppers in a jar)
  • 4 oz cream cheese, softened
  • 1 egg
  • 1 tbsp minced garlic
  • 1/3 lb Italian sausage
  • 1/4 cup packed parmesan cheese
  • 3 tbsp minced parsley
  • salt
  • pepper
  • 2 tbsp minced scallion

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