Stuffed Hot Cherry Pepper Poppers | Food Stuff
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Cooking tools:
- Melon baller
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/4 cup bread crumbs
- 10 oz fresh hot cherry peppers (you can also use pickled cherry peppers in a jar)
- 4 oz cream cheese, softened
- 1 egg
- 1 tbsp minced garlic
- 1/3 lb Italian sausage
- 1/4 cup packed parmesan cheese
- 3 tbsp minced parsley
- salt
- pepper
- 2 tbsp minced scallion
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