Roast Beef, Seared Tomato and Basil Sandwich Recipe
A delicious Roast Scotch Beef, Tomato and Basil Sandwich, perfect if you want to make your co-workers envious of your rather lovely packed lunch!
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Ingredients
- 6-8 wafer thin slices of cooked cold roast Scotch beef i.e. topside, sirloin, silverside
- 2 tbsp olive oil
- 1 small red onion, cut into wedges, leaves separated
- 2 large ripe tomatoes, thickly sliced
- A handful of rocket leaves, washed
- 12 large basil leaves, torn
- 4 thick slices of sourdough / rustic white bread
- Olive oil, for drizzling
- Freshly ground black pepper
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