Gluten-Free Caramel Apples | Wheat Free Mom
These homemade gluten-free caramel apples are easy to make and are a fun fall tradition for halloween and thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1/2 cup butter
- 2 cups brown sugar
- 1 1/4 cups light corn syrup
- 1 can sweetened condensed milk
- 1 tsp vanilla
- 4-6 Apples(I had very large to small apples)
- Popsicle sticks or wooden skewers
- Melted white or dark chocolate
- Chopped nuts or seeds, sprinkles or chocolate chips
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