Take-Out Chicken Fried Rice
This take-out chicken fried rice is a quick and easy dish that combines tender chicken, flavorful garlic, and savory soy sauce with fluffy rice, eggs, and colorful peas and carrots. With a hint of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wok
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Serving bowl
- Stove
- Plate
Ingredients
- 1 pound boneless skinless chicken breasts cubed into 1/2 inch pieces
- 2 tablespoons cooking oil
- 2 tablespoons sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1 1/2 cup frozen peas and carrots
- 2 tablespoons garlic minced
- 4 large eggs beaten
- 1/2 cup green onions chopped
- 4 cups cooked rice
- 1/4 cup soy sauce regular or low sodium
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