Stashcook | Polenta Pizzettas with Sun-Dried Tomato & Spinach Salad

Ingredients

• 1 x 18 oz tube pre-cooked polenta
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 1 x 5 oz package baby spinach
• 60 ml balsamic vinaigrette
• 1/4 cup pine nuts
• 1/2 cup cherry tomatoes, halved
• 1 x 8 oz can tomato sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1 tablespoon olive oil
• Salt and pepper to taste