Stashcook | White Bean, Cherry Tomatoes & Spinach over Creamy Polenta

Ingredients

• 2 x (15 oz) cans cannellini beans, drained and rinsed
• 16 fl oz vegetable broth
• 1 cup polenta (cornmeal)
• 2 cups cherry tomatoes
• 3 cups fresh spinach
• 4 cloves garlic, minced
• 2 oz feta cheese, crumbled
• 1 tbsp balsamic glaze
• 1/4 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 cup water, if needed