Vegetable lasange - GreedyPanda Foodie Blog

Ingredients

• 400 g (or 1 tin) chopped tomatoes
• 1 tbsp rapeseed oil or similar neutral oil
• 1 red pepper (de-seeded and roughly sliced) and 1 yellow pepper (de-seeded and roughly sliced)
• 400 g (2 large) courgettes, diced
• 1 large aubergine, sliced across length or width for maximum surface area
• 2 medium onions, sliced
• 2 tbsp tomato purée
• 9 (150g) lasagne sheets - whole-wheat works well
• 125 g vegetarian buffalo mozzarella, chopped (add some mature cheddar if you want more flavour)
• ½ tsp oregano
• ½ tsp thyme
• 3 tsp vegetable bouillon
• 2 large garlic cloves, chopped
• 15 g fresh basil, chopped plus a few leaves