Cherry Tomato and Harissa Orzo
A delicious, comforting bowl of tomatoey goodness elevated with fragrant spices and a hint of chilli. It’s so moreish and effortless to make, you’ll have it on high rotation in the cooler months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 400g cherry tomatoes
- 2 tsp smoked paprika
- 1 tsp fennel seeds
- 4 cloves Garlic
- 250g orzo
- 700ml vegetable stock
- 1 cup of baby spinach
- 25g butter
- ½ cup Greek yoghurt
- ½ lemon zest
- ½ lemon juice
- 1/4 cup parsley
- 1 tbsp Harissa
- ½ cup sun dried tomatoes, finely chopped
- 4 pieces of fresh sourdough bread to serve
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